15
Jan 2010
Jan 2010
'Country' Treasures by Robyn Cohen, Cape Times
Posted by Charlene in Food, In the press, News
Tuesday morning and the Rhubarb Room is buzzing. It is a few days before...
Tuesday morning and the Rhubarb Room is buzzing. It is a few days before...
Rhubarb Room will be hosting a Tea Garden at this year's Kamersvol Geskenke at DeMorgenzon Wine Estate.
We have the new 'Cakes' recipe book in store by Callie Maritz and Mari-Louis Guy from Cakebread!
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Bern’s book “Prickly Pears & Pomegranates” won “best Local Cook Book in the World” at the World Gourmand Awards in Paris last night.
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What a beautiful day it is in the Bo-Kaap today. Pop in at Rhubarb Room for lunch and try Maureen's delicious Beetroot & Sweet Potato Soup.
Trading hours: Monday to Friday: 9am to 5pm, Saturday: 9am to 2pm, Closed on Sundays.